I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Author: Jennifer Lovato Barkdull
Moist, tender pumpkin muffins that will infuse your kitchen with the scent of fall and satisfy your craving for a sweet treat, without the added fat.
Author: Steflb
Super lemony muffins made with lemon juice and lemon yogurt. A delicious twist on the traditional muffin recipe! For an old-fashioned alternative to the icing, simply dust confectioner's sugar lightly...
Author: Anna
This is a savory, but not super-rich, scone recipe. I like the fact that I was able to whip these up with ingredients that I always have around the house. These are a nice addition to breakfast/brunch/lunch,...
Author: vadener
A very simple muffin recipe. Try them with your favorite hot beverage for an early morning treat. Quick note: if using sweetened coconut, eliminate the honey.
Author: GINGER P
A new fall favorite in our house, adapted from both an oat scone recipe and one for pumpkin scones similar to that from a well-known coffee shop. I'm not sure if quick-cooking oats would work; try them...
Author: MattsWife
Growing up with a Swedish mom, we had these St. Lucia buns every December 13th.
Author: katrinkajo
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate...
Author: JENSGEMS
This goes so well with Mexican or Indian soups, lentils, beans, or chilies. I'm sure you could also use as a base for quick pizzas or brush with garlic butter for a tasty treat on its own!
Author: laurieish
Looking to mix up your morning routine of cereal and milk? In need of a small sweet after dinner? These almond flour blueberry muffins with lemon zest always hit the spot. The best part? You can't even...
Author: Gluten Free B
The cranberry, orange, and walnut combination is perfect for Christmas morning. These scones can be made ahead but should be warmed in the oven to maintain the shortbread-like texture. Serve with tea or...
Author: Jeannette
I received free blueberries recently. I admit I never actually tasted a real one before. Always the boxed muffin kind. I loved them. Recently switched to whole wheat, so I wanted to try a new muffin recipe...
Author: LisaAnn
This pumpkin bread recipe with raisins and pecans has been handed down through 4 generations of my family and it makes 2 loaves. Over time, the recipe has changed a bit to accommodate more modern ingredients....
Author: L. Graham
Pao de Queijo is a traditional peasants' bread from Minas-Gerais state in Brazil, but is now a delight countrywide. Last time I visited Brazil I was surprised to find cheese bread at the airport, offered...
Author: Moira
Rich, moist, and spicy flavored muffin. Great for breakfast, brunch, or dessert!
Author: C. Davidson
I am a connoisseur of banana bread. I grew up on my grandmother's which I am pretty sure came out of the classic Better Homes and Gardens® cookbook. I met a wonderful Hawaiian lady named Nalani at an...
Author: ShakaShawn
A moist zucchini bread with lemon and pistachio for a unique flavor.
Author: LIZZY217
This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.
Author: Kaddy
This is a perfect way to eat figs you're not sure what to do with. To last longer, place in freezer.
Author: Chef Lizzie
Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.
Author: SAMDEE
A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!
Author: Love to eat but no wheat
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Author: Brian Stowe
A sweet brown bread no eggs or fat added. Best served warm from the oven.
Author: ANNETTE1951
Sabaayad is a Somali flatbread made from flour. It is golden brown, crispy and flaky on the outside and soft on the inside. You can eat it with almost anything: honey, cinnamon sugar and a cup of tea,...
Author: MyHalwad
This is a recipe for Vietnamese steamed bun dough. You can add a meat filling, egg, and Chinese sausage in the middle if you want. Makes 20 large buns or about 60 small buns.
Author: dottyrox62195
Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups.
Author: gem
The yummiest sweet corn bread ever! I make it into muffins and they never last long!
Author: KarenS
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at...
Author: ChristineM
This recipe delivers a Christmas classic from a recipe my Mom would make every year. The bread freezes well.
Author: lbdecker
These muffins are the softest, moistest, most delicious that I have ever had, and they're sugar free! They can even be turned paleo with a few substitutions. Seriously, they are so good that I created...
Author: rplouse29
These apple cinnamon roll muffins are soft, buttery, gooey 'cinnamon roll' tasting muffins that are delicious and super easy to make!
Author: Culinary Envy
This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.
Author: XBETTY7171
Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!
Author: Tanja Miller
A hearty banana bread using maple syrup as sweetener instead of sugar
Author: CPETRU
This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!
Author: Tina
This recipe was handed down from my father and is just incredible. I hope you enjoy it.
Author: Texflix
Creamy and comforting side dish that goes well with a hearty beef stew or winter-time soup. My grandfather made this and shared his recipe with me. Dish out with a spoon and serve with plenty of real butter....
Author: GagesMom2
Every time I make this, it goes so quickly! It's moist, tender, and flavorful. I was surprised how much I like this, and I don't even like chocolate. It can be made into muffins, loaves, or even a Bundt...
Author: Rachael Dcameron
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Author: SB
White chocolate chips and fresh raspberries make for an irresistible muffin.
Author: muddyh2os
My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn't give. I think we should share gifts and these are a gift. Serve with butter, jam...
Author: LAURSAVVY
This low-sugar, flavorful muffin recipe is from my friend Lee in Vermont. Start the muffin preparation the night before you plan to bake them.
Author: GVIGUE
My first taste of a truly delicious scone was in a tiny cafe in Totnes, England. That day I savored Devon cream tea, which is a pot of English tea, warm scones, clotted cream, and freshly-made strawberry...
Author: lutzflcat
Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.
Author: happiestmama
An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.
Author: Chinky Viola